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We are a catering and food service company. We also have a food truck and do mobile food service and concession. We serve a variety of types of foods.
We launched our food truck business as a do-it-all catering company that could accomplish our customers’ most off–the-wall event ideas.
Our small team of husband, wife, and toddler continued to grow with the addition of our chef, and the business took off. While continuing to add excellent people to our team, we branched out from doing traditional American-Italian cuisine to include all types of foods, while retaining an Italian influence.
Like so many others before us, Matt’s Grandma Nancy and Great Grandma Florence were the inspiration behind our food. They’d spend days in the kitchen making everything — from scratch — for our family dinners. They knew that food would bring everyone together, help us to forget our worries, and enjoy our family’s company over a great meal.